We love to talk about our sourdough pizza, especially in intimate settings and with time. In our hands-on workshops you’ll learn the secrets of a sourdough pizza and how to master that craft yourself. All that, while having a great time with friends – to celebrate a birthday or any other occasion – or connect with your colleagues in a team-building workshop that surely is to everyone’s taste.
On the first Saturday of each month, we will be opening up our workshops to smaller groups, with a minimum of just 1 or 2 participants. However, please note that the minimum number of participants required for the workshop to take place is 8. We reserve the right to cancel the event if this number is not met.
CLICK HERE FOR WORKSHOP DATES
• The values of ALBA, and how we create a more sustainable food ecosystem through conscious sourcing
• How to make a pizza dough using our sourdough – expert a nerdy deep dive
• The difference between ancient and modern grains, which flour to pick for a pizza dough, and how to classify flours based on their ash content
• How to prepare and care for your sourdough starter at home
• The right techniques for kneading, shaping and baking the pizza dough
We close the workshop by sharing some delicious sourdough pizza slices, naturally. By then you’ve already met AULUS, our sourdough starter that is fueling every single pizza at ALBA. He is more than 160 years old, and you’ll get a portion of him home with you. To make sure you’ll take good care of him, we’ll include our feeding recipe, instructions and access to our WhatsApp Community, if you have questions about AULUS after the workshop.
At ALBA, we bake with ancient techniques just like hundreds of years ago. For our artisanal pizzas, we use only pure sourdough, no additives or mass-produced yeasts. That is why our very own sourdough starter AULUS is the heart of ALBA. Read more about him here.
